Toasted Sourdough / Multigrain / Fruit Toast Served with your choice of: Butter, Jam, Vegemite, or Peanut Butter
Eggs Your Way
(V,GFO)
Two free-range eggs cooked your way, served on toasted sourdough or multigrain bread
Brown Butter Peach Porridge
(VGO)
Creamy oats cooked with brown butter, oat milk, honey, and walnuts, topped with caramelised peach, cinnamon, and a house-made raspberry shard
Raspberry Chia Pudding
(VG)
Overnight-soaked chia seeds with coconut yoghurt, house-made granola, raspberry compote, coconut flakes, and fresh berries
Avo On Toast
(V,GFO)
Avocado, beetroot hummus, heirloom tomatoes, goat's cheese, basil oil, pistachio dukkah, pickled onion, and lemon on toasted multigrain sourdough
Turkish Eggs
(V)
Strained herb yoghurt, two poached eggs, Aleppo beurre noisette, dill, pistachio dukkah, confit cherry tomatoes, pickled radish, served with za'atar bread
Chilli Scramble
(GFO,VO)
Folded scrambled eggs with house-made chilli oil, Himalayan Sichuan peppers, fried shallots, grated parmesan, and chives on sourdough, with your choice of:
Garlic prawns
Spanish chorizo
Herbed mushrooms (V)
Eggs Benny
(GF,VO)
Sautéed kale and spinach, two poached eggs, hollandaise, and pickled onion on a house-made potato and leek rosti stack, with your choice of:
Slow-cooked brisket
Smoked salmon
Streaky bacon
High Cove Big Breakfast
Sourdough, eggs cooked your way, roasted mushrooms, roasted tomato, streaky bacon, tomato relish, potato hash, sautéed kale and spinach, and grilled halloumi
Moroccon Shakshuka
(GFO,VGO)
Slow-cooked Moroccan-spiced shakshuka with chickpeas, topped with two poached eggs, goat's cheese, pickled onion, dill, and pistachio dukkah, served with za'atar bread. Choose from:
Eggplant (V)
Spanish chorizo
Buddha Bowl
(VG)
Fried eggplant, roasted spiced cauliflower, lightly sautéed kale and spinach, confit tomatoes, smashed avocado, jalapeño, and beetroot hummus with multigrain sourdough
Fried Chicken French Toast
Buttermilk fried chicken, lettuce, coleslaw, hot honey glazed
bacon, aioli on french toast
Prawn Spaghetti
(GF,VO)
Prawns cooked in olive oil with white wine, cherry tomatoes, fresh chilli, onion, parsley, and parmesan
Egg and Bacon
Two fried eggs, bacon, Swiss cheese, tomato relish, and Dijon mayonnaise on sourdough
Hot Honey Halloumi Roll
(V)
Cypriot halloumi, hot honey, lettuce, avocado, pickled cabbage, and sriracha mayo on brioche
